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CFSA consults on 11 new varieties of food additives


Oct 26, 2021

The National Center for Food Safety Risk Assessment solicits opinions on 11 new varieties of food additives, including quinoline lacquer, new enzyme products, new varieties of nutritional food fortifiers, and a food nutritional fortifier with expanded use.

For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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