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Lists of bacterial cultures for foods and baby foods consulted by CFSA


Oct 27, 2021

In accordance with the provisions of the Food Safety Law and its regulations, in order to efficiently regulate the handling of the "List of bacteria that can be used in food" and the "List of bacteria that can be used in foods for infants and children. ", combined with the international classification and the classification of bacterial strains (strains) it is proposed to adjust the name, and the two lists were ordered, updated and passed the review of the new food raw materials review meeting for public consultation.

For further information (in Chinese), click on the Link

Check the full text of the documents (in English), click on the  Link / Link


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