New application to approval Chitosan and β-1,3-Glucan from White Mushrooms as food additives

ANMAT announces new amendments for mycotoxin limits, labeling of additives and fermented beverages

CFIA announces amendments to food additive regulations and standards for composition, microbiological criteria and methods of food analysis

CFSA announces safety review for approval of new food ingredients and additives

Commission amends specifications on food additives

Commission authorizes use of several food additives in certain fresh fruits and cassava

ANVISA amends the regulations on additives and technology aids for food

Rospotrebnadzor sets position on hazardous food additives at Codex meeting

New law for the strengthening of control over dietary supplements and food additives

MFDS publishes amendment to the Food Additives Code

The FDA is considering the use of soy leghemoglobin as a color additive

Florida Senate approves bill to require warnings on foods containing food dyes

FDA updates methods of analysis for food additives

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances

Health Canada approves new enzyme for use in green coffee beans

FDA to allow use of red dye 3 in food