Uruguay to modify additives rules for meat, carbonated drinks
Uruguay
Aug 09, 2024
The Digital Citizen Participation Platform of the Uruguayan government announces the Draft Resolution GMC Nº 03/24 "Modification of GMC Resolutions Nº 09/06 and 63/18 on Food Additives".
The draft resolution proposes the modification, under certain conditions, of rosemary extract, INS 392, to GMC Resolution Nº 63/18 on additives and their limits in meat and meat products, and of jagua blue additive (genipin-glycine), INS 382, to GMC Resolution Nº 09/06 on aerated and non-aerated non-alcoholic beverages. The text specifies the function for which these additives are admitted in the indicated product categories, as well as their acceptable concentration limits, based on the toxicological evaluations carried out by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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