Cambodia confirms the validity and application of the Food Safety Law
Cambodia
Jul 11, 2024
The Ministry of Commerce has confirmed the validity and application of the Law on Food Safety promulgated on 8 June 2022.
The Law aims to regulate frameworks and mechanisms for managing and ensuring the safety, quality, hygiene and compliance of food in all stages of the food production chain. It gives a mandate to the ministries of Cambodia as competent institutions to govern food safety control throughout the food chain. It also states that food business operators, at every stage of the food chain, have the primary role and responsibility for ensuring the safety of their food products and shall collaborate with relevant competent authorities for the implementation of food safety measures to avoid or mitigate risks posed by products.
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