CFSA public consultation on four new food additives
China
May 17, 2024
On the 10th of May, the Chinese National Center for Food Safety Risk Assessment (CFSA) published a review of four new food additives: i) D-psicose-3-epimerase, ii) 2'-fucosyllactose, iii) lactose-N-neotetraose and iv) sodium ferrous citrate. Public consultation is open until June 9th, 2024.
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
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