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WHO evaluates food additive: titanium dioxide


Apr 11, 2024

On the 8th of April, the FAO/WHO Expert Committee on Food Additives (JECFA) published its 97th report on food additives. This report focuses on the food additive titanium dioxide for which it includes technical, toxicological, and epidemiological data, as well as an assessment of three groups of flavoring agents.

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link


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