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CFSA Consults on Three New Food Additives, 2'FL Involved


Aug 28, 2023

The China National Center for Food Safety Risk Assessment (CFSA) is seeking opinions on three new food additives, including 2'-fucosyllactose, L-alanine, and propylene glycol ester.

The proposed purposes of use are:

  • 2'-fucosyllactose: Ingredient for food fortification.
  • L-alanine: Additive as a flavor enhancer in fruit and vegetable juices (pulp).
  • Propylene glycol alginate: Additive thickener, emulsifier.

For further information (in Chinese), click on the Link

Check the full text of the document (in Chinese), click on the Link

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