New Draft Standard on Edible full fat soybean flour
Tanzania
Aug 21, 2023
The Tanzania Bureau of Standards (TBS) has published the "DARS 935:2023, Edible full fat soybean flour - Specification, Second Edition".
The draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.
For further information (in English), click on the Link
Check the full text of the document (in English), click on the Link
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