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ANVISA publishes new rules on limits and conditions for food additives


May 12, 2023

The National Health Surveillance Agency (ANVISA in Portuguese) published Normative Instruction IN N° 223/2023, which amends Normative Instruction - IN N° 211, dated March 1, 2023, establishing the technological functions, maximum limits and conditions of use of food additives and technological adjuvants authorized for use in food.


For further information (in Portuguese), click on the Link

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