Draft of 3 new food additives published
China
Apr 27, 2023
The China National Center for Food Safety Risk Assessment (CFSA) published draft on new varieties of serine proteases for the food industry, enzyme preparations, food additives such as calcium lactate and sanzan gum.
For further information (in Chinese), click on the Link
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USA
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Regulatory Agenda 2024-2025 is updated
Brazil
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Discussions on new food additive technical regulation requirements conclude
EAEU
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Taiwan
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MFDS to revise the composition specifications of food additives
South Korea
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JECFA evaluated the safety of certain food additives and flavoring agent specifications
Codex
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USA
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Japan
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