Food Allergy Labeling Manual for Processed Foods published
Japan
Apr 04, 2023
The Consumer Affairs Agency of Japan (CAA) revised and published the “Food Allergy Labeling Manual for Processed Foods". The main contents include: knowledge related to food allergy, the necessary lines of food allergen labeling, the labeling scope of specific raw materials, labeling, food allergen labeling examples, consumer countermeasures and reference materials.
For further information (in English), click on the Link
Check the full text of the documents (in Japanese), click on the Link
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