Back to Article List

Food Allergy Labeling Manual for Processed Foods published


Apr 04, 2023

The Consumer Affairs Agency of Japan (CAA) revised and published the “Food Allergy Labeling Manual for Processed Foods". The main contents include: knowledge related to food allergy, the necessary lines of food allergen labeling, the labeling scope of specific raw materials, labeling, food allergen labeling examples, consumer countermeasures and reference materials.


For further information (in English), click on the Link

Check the full text of the documents (in Japanese), click on the  Link


Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox