New food raw materials open for comments
China
Mar 27, 2023
The National Center for Food Safety Risk Assessment (CFSA) publicly solicits opinions on Three new food raw materials, including sorbifolium seeds.
- Yellowhorn seed kernel.
- Yellowhorn leaf (sorbifolium seeds).
- Yeast protein.
According to the CFSA the three new food raw materials have passed the technical review of the expert committee and are now available for public comment.
For further information (in Chinese), click on the Link
Amendment published on six food additives used in fruit wine
South Korea
Oct 10, 2024
Commission authorises food additives in spreadable fresh soft cheese products
European Union
Oct 07, 2024
Use of dehydroacetic acid and its sodium salt banned in starch products from 2025 onwards
China
Oct 07, 2024
Commission updates specifications on food additives
European Union
Oct 04, 2024
CFSA reviews 11 new types of food additives, including transglutaminase
China
Sep 27, 2024
Rospotrebnadzor will strengthen control over marketing of dietary supplements and food additives
Russia
Sep 27, 2024
Health Canada approves modified yeast food additive for use in foods
Canada
Sep 20, 2024
FAO publishes new report of the expert committee on food additives
Codex
Sep 18, 2024
New inspection methods for food additives
Taiwan
Sep 13, 2024
CONAL discusses new amendments on food labeling and incorporation of novel foods at its 155th meeting
Argentina
Sep 13, 2024
FSA proposes to eliminate renewal requirements for smoke flavorings and food, food additives or feed containing GMOs
UK
Sep 11, 2024
Health Canada approves castor oil polyglycerol esters as a food additive
Canada
Sep 10, 2024
CAA aims to eliminate 32 food additives no longer distributed in the country
Japan
Sep 10, 2024
Modifications on specifications for food additives published
Argentina
Sep 06, 2024
California passes bill to ban some artificial colors in school meals
USA
Sep 05, 2024
