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Project on permitted food additives


Oct 31, 2022

The National Food Safety Office (ONSSA) published a Draft Joint Order amending and completing Joint Order No. 1795-14, of May 14, 2014, establishing the list and limits of authorized food additives for its use in primary products and food products, as well as the mentions that their containers must carry.


For further information (in French), click on the Link

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