Project on permitted food additives
Morocco
Oct 31, 2022
The National Food Safety Office (ONSSA) published a Draft Joint Order amending and completing Joint Order No. 1795-14, of May 14, 2014, establishing the list and limits of authorized food additives for its use in primary products and food products, as well as the mentions that their containers must carry.
For further information (in French), click on the Link
Amendment to food additives standards (regarding Cupric Sulfate)
Japan
Mar 14, 2023
2-hydroxy-4-methoxybenzaldehyde included in the Union list of flavorings
European Union
Mar 13, 2023
Consolidation of food additive and adjuvant standards published
Brazil
Mar 10, 2023
Review on permitted uses of aluminum-containing food additives
Canada
Mar 10, 2023
Standard on food additive vegetable carbon published
China
Mar 10, 2023
Amendment to food additives standards (regarding Calcium Phytate)
Japan
Mar 10, 2023
Standard on acesulfame potassium published
Uganda
Mar 08, 2023
Standard on natural orange extract published
Uganda
Mar 06, 2023
Glucosylated Steviol Glycosides authorized as a new sweetener in European Union
European Union
Mar 03, 2023
Carbomer authorized as a food additive in European Union
European Union
Mar 03, 2023
Safety assessment of acetic acid in the manufacture of 2'-fucosyllactose published
Canada
Feb 28, 2023
Amendment on food products standards and food additives published
India
Feb 27, 2023
Latest version of the food additive code published
South Korea
Feb 23, 2023
Appeals on harmonized classification and labeling of titanium dioxide
France
Feb 21, 2023
Draft on 5 new food additives published
China
Feb 20, 2023
