Review of 10 new varieties of food additives
China
Oct 28, 2022
The China's National Food Safety Risk Assessment Center publishes that it is currently reviewing 10 new varieties of food additives. The substances are: potassium polyaspartate, protease and other 4 new varieties of enzyme preparations for food industry, 2 new varieties of food spices, 2 new types of nutritional food fortifiers such as hexylpyridine, 2'-fucosyllactose and 2 food additives with extended scope of use (sodium cyclamate, sodium bicarbonate, sodium bicarbonate, sodium bicarbonate, sodium bicarbonate, sodium bicarbonate, sodium bicarbonate, sodium bicarbonate and sodium bicarbonate).
For further information (in Chinese), click on the Link
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