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New processing aid in the manufacture of fruit and vegetable juices/products

Australia

May 24, 2022

Food Standards Australia New Zealand (FSANZ) announced the 2 application proposal on a processing aid:

Polygalacturonase from GM Aspergillus oryzae as a processing aid: This application seeks to permit polygalacturonase from a genetically modified strain of Aspergillus oryzae containing the polygalacturonase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production and wine production.

Pectinesterase from GM Aspergillus oryzae as a processing aid: ​This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetable juices/products, coffee processing, flavouring production and wine production.​

 

For further information (in English), click on the Link

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