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Review of new raw materials and food additives


May 23, 2022

The Division of Food Safety Standards and Monitoring and Evaluation announced that an exposure committee is evaluating 3 new food raw materials such as Chlamydomonas reinhardtii and 18 new food additives including aluminum lacquer with quinoline yellow and zirconium phosphate.


For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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