Amendment on the characterization of food ingredients including dietary supplements published
Argentina
Oct 03, 2021
Joint Resolution 27 / 2021RESFC-2021-27-APN-SCS # MS, in which Article 1.417 of the Argentine Food Code (CAA) is replaced, which will be worded as follows: âArticle 1.417: The ingredients / products listed below must respond to the characteristics established in each case:
Potassium chloride
Isomalto oligosaccharides
Trehalose
Isomaltulose
Taurine
Collagen
L - carnitine
Carnitine (hydrochloride)
Electrolytic iron
Iron (ii) fumarate
Iron (iii) pyrophosphate
Iron (ii) lactate
Iron (ii) sulfate
Use in dietary supplements
Lutein
Zeaxanthin
Resveratrol
Coenzyme q10
Lycopene
For further information (in Spanish), click on the Link
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