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Adoption of various technical standards for food additives published

Kenya

Aug 02, 2021

  • The Kenya Bureau of Standards notifies the adoption of the following technical standards on additives:

  • Kenya Standard KS EAS 997:2019 Baker's Yeast - Specification. Link

  • Kenya Standard KS EAS 996:2019 Food grade Aspartame – Specification. Link

  • Kenya Standard KS EAS 995:2019 Food grade succharin – Specification. Link

  • Kenya Standard KS EAS 994:2019 Food grade sucralose – Specification. Link

  • Kenya Standard KS EAS 993:2019 Baking Powder – Specification. Link

 

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