Adoption of various technical standards for food additives published
Kenya
Aug 02, 2021
The Kenya Bureau of Standards notifies the adoption of the following technical standards on additives:
Kenya Standard KS EAS 997:2019 Baker's Yeast - Specification. Link
Kenya Standard KS EAS 996:2019 Food grade Aspartame â Specification. Link
Kenya Standard KS EAS 995:2019 Food grade succharin â Specification. Link
Kenya Standard KS EAS 994:2019 Food grade sucralose â Specification. Link
Kenya Standard KS EAS 993:2019 Baking Powder â Specification. Link
Tags:
Rospotrebnadzor does not support inclusion of several food additives in Codex standard
Russia
Dec 02, 2024
Congressmen call for ban on Red 3 dye as food additive
USA
Nov 29, 2024
Regulatory Agenda 2024-2025 is updated
Brazil
Nov 29, 2024
Discussions on new food additive technical regulation requirements conclude
EAEU
Nov 29, 2024
FDA to amend Food Additives Regulation
Taiwan
Nov 21, 2024
MFDS to revise the composition specifications of food additives
South Korea
Nov 21, 2024
JECFA evaluated the safety of certain food additives and flavoring agent specifications
Codex
Nov 11, 2024
USA - Why the United States Should Change Its Standards for Food Additives
USA
Nov 11, 2024
CAA to amend food additives regulation
Japan
Nov 08, 2024
Health Canada updates permitted food additives
Canada
Nov 05, 2024
New draft regulation on food additives
South Africa
Nov 04, 2024
ASEAN holds the 39th meeting of the Working Group on Processed Foods
Vietnam
Nov 04, 2024
CFSA consults on six new food additives
China
Oct 24, 2024
CFSA announces consultation on benzamide
China
Oct 23, 2024
FSSAI announces amendments to food additives standards
India
Oct 22, 2024