Adoption of various technical standards for food additives published
Uganda
Aug 03, 2021
The Uganda National Bureau Of Standards notifies the adoption of the following technical standards on additives:
DUS DEAS 996:2019, Food grade aspartame â Specification, First Edition. Link
DUS DEAS 997:2019, Bakerâs yeast â Specification, First Edition. Link
DUS DEAS 995:2019, Food grade saccharin â Specification, First Edition. Link
DUS DEAS 994:2019, Food grade sucralose â Specification, First Edition. Link
DUS DEAS 993:2019, Baking powder â Specification, First Edition. Link
Amendment for the inclusion of Pan Masala and arecanut-based air fresheners in the food category
India
May 12, 2022
Withdrawal of food additive petition
USA
May 10, 2022
New varieties of food additives
China
Apr 25, 2022
Food Additive Amendments
Israel
Apr 25, 2022
Amendment on food additives
Taiwan
Apr 25, 2022
Amendments on food additives
South Korea
Apr 25, 2022
Amendments to Regulation (EC) No. 1333/2008 on food additives
European Union
Apr 25, 2022
Food contact materials
China
Apr 22, 2022
Modification to the list of permitted food enzymes
Canada
Apr 21, 2022
Amendment on steviol glycosides
Argentina
Apr 11, 2022
Resolution on food additives
Paraguay
Apr 08, 2022
Amendment to include new enzymatic processing aid
Australia
Apr 05, 2022
Food Regulations 2022 on deletion of standards of identity
Singapore
Mar 24, 2022
New ingredients and food additives
China
Mar 14, 2022
Food additive Regulations amended
Taiwan
Mar 11, 2022
