Adoption of various technical standards for food additives published
Uganda
Aug 03, 2021
The Uganda National Bureau Of Standards notifies the adoption of the following technical standards on additives:
DUS DEAS 996:2019, Food grade aspartame â Specification, First Edition. Link
DUS DEAS 997:2019, Bakerâs yeast â Specification, First Edition. Link
DUS DEAS 995:2019, Food grade saccharin â Specification, First Edition. Link
DUS DEAS 994:2019, Food grade sucralose â Specification, First Edition. Link
DUS DEAS 993:2019, Baking powder â Specification, First Edition. Link
Standard on food additive 5-Pentyl-3H-furan-2-one
China
Sep 30, 2022
Review of Regulations on food additives
Norway
Sep 29, 2022
Standard on food additive calcium hydroxide
China
Sep 29, 2022
Modification to the list of permitted additives in Honey Wine
Canada
Sep 26, 2022
Amendment to the Regulation on food additives
Uruguay
Sep 23, 2022
Food product standards and food additives
India
Sep 21, 2022
Food additive standards
China
Sep 20, 2022
New botanical species additive panel
Brazil
Sep 15, 2022
Removal of certain flavouring substances from the Union list
European Union
Sep 08, 2022
Modification of the list of certain flavoring substances
European Union
Sep 07, 2022
New food additives and food products approved
China
Sep 07, 2022
Guideline on additive labeling
Japan
Sep 07, 2022
Public consultation on 13 new food additives
China
Aug 30, 2022
Public consultation on 10 new food-related Products
China
Aug 30, 2022
Revision of the Codex General Standard for Food Additives
Codex
Aug 25, 2022
