Adoption of various technical standards for food additives published
Uganda
Aug 03, 2021
The Uganda National Bureau Of Standards notifies the adoption of the following technical standards on additives:
DUS DEAS 996:2019, Food grade aspartame â Specification, First Edition. Link
DUS DEAS 997:2019, Bakerâs yeast â Specification, First Edition. Link
DUS DEAS 995:2019, Food grade saccharin â Specification, First Edition. Link
DUS DEAS 994:2019, Food grade sucralose â Specification, First Edition. Link
DUS DEAS 993:2019, Baking powder â Specification, First Edition. Link
WHO evaluates food additive: titanium dioxide
Codex
Apr 11, 2024
NHC completes review of new raw materials and food additives
China
Mar 25, 2024
MHLW Bans a Designated Food Additive in Food Products
Japan
Mar 22, 2024
NHC publishes new 47 National Food Safety Standards
China
Mar 12, 2024
Polyvinyl Alcohol authorized as a new food additive
Japan
Mar 07, 2024
Changes in food additives, flavorings and processing aids regulations in force
EAEU
Feb 26, 2024
Macau SAR unveils "Standards for the use of Food Additives in Food"
China
Feb 21, 2024
ANVISA publishes amendment on the regulation of additives and processing aids for use in foodstuffs
Brazil
Feb 21, 2024
MHLW introduces updated standards for food additives
Japan
Feb 20, 2024
The updated Food Additives Database is now online
Codex
Feb 16, 2024
FSA proposes limit for ethylene oxide in food additives
UK
Feb 12, 2024
SFA proposes to extend use of additives in infant formula
Singapore
Feb 07, 2024
Illinois moves to ban food additives found in candy and soda
USA
Jan 29, 2024
Trimagnesium dicitrate (E 345(i)) authorized as additive in food supplements
European Union
Jan 24, 2024
EAEU publishes amendments on requirements for food additives, flavorings and processing aids
EAEU
Jan 15, 2024
