Adoption of various technical standards for food additives published
Uganda
Aug 03, 2021
The Uganda National Bureau Of Standards notifies the adoption of the following technical standards on additives:
DUS DEAS 996:2019, Food grade aspartame â Specification, First Edition. Link
DUS DEAS 997:2019, Bakerâs yeast â Specification, First Edition. Link
DUS DEAS 995:2019, Food grade saccharin â Specification, First Edition. Link
DUS DEAS 994:2019, Food grade sucralose â Specification, First Edition. Link
DUS DEAS 993:2019, Baking powder â Specification, First Edition. Link
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