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Adoption of various technical standards for food additives published

Uganda

Aug 03, 2021

The Uganda National Bureau Of Standards notifies the adoption of the following technical standards on additives:

  • DUS DEAS 996:2019, Food grade aspartame — Specification, First Edition. Link

  • DUS DEAS 997:2019, Baker’s yeast — Specification, First Edition. Link

  • DUS DEAS 995:2019, Food grade saccharin — Specification, First Edition. Link

  • DUS DEAS 994:2019, Food grade sucralose — Specification, First Edition. Link

  • DUS DEAS 993:2019, Baking powder — Specification, First Edition. Link

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