Public consultation of the Regulation on milk fats for industrial use published
Brazil
Aug 02, 2021
Milk Fat for Industrial Use, maintaining the sensory characteristics and the microbiological and physicochemical requirements established in the Regulation, may be used in the preparation of the following products: Dairy drinks, Cream cheese, Dairy compound, Condensed milk, Common butter, Cheese processed and cream cheese. The bill also establishes that milk fat is for industrial exclusive use, being forbidden its direct destination to the final consumer.
Start: 07/07/21. Ends: 08/21/2021
For further information (in Portuguese), click on the Link
Check the full text of the documents (in Portuguese), click on the Link
New standards of identity and quality for dairy beverages
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FSSAI suspends enforcement of labeling rules for the Indian Yogurt "Dahi"
India
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Amendment to the National Food Safety Standard on Milk Powders published by NHC
China
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Applications of new enzymes as a processing aid published
Australia
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Amendment on milk and milk products
Chile
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Draft program for the formulation of standards for compliance with the technical regulation of milk and milk products published
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Public consultation on new requirements for Formula Milk Powder labeling published
China
Sep 01, 2021
Amendment to the Food Code on foods low and reduced in lactose published
Argentina
Aug 29, 2021
Notified draft standard of cream butter and anhydrous milk fat
China
Aug 01, 2021
Interpretation guide of the Central American Regulation of dairy terms published
Aug 01, 2021
Draft amendment of the technical regulation on mozzarella cheese published
UAE
Jun 30, 2021
Draft amendment of the technical regulation on cheddar cheese published
UAE
Jun 29, 2021
FDA amends standard of identity for yogurt
USA
Jun 29, 2021
SAMR publishes approval document (Decision) for special food
China
Jun 21, 2021
Modification to the lists of permitted food additives to extend the use of certain food additives to human milk fortifier
Canada
May 04, 2021
