Notified draft standard of cream butter and anhydrous milk fat

New standards of identity and quality for dairy beverages

FSSAI suspends enforcement of labeling rules for the Indian Yogurt "Dahi"

Amendment to the National Food Safety Standard on Milk Powders published by NHC

Applications of new enzymes as a processing aid published

Amendment on milk and milk products

Draft program for the formulation of standards for compliance with the technical regulation of milk and milk products published

Public consultation on new requirements for Formula Milk Powder labeling published

Amendment to the Food Code on foods low and reduced in lactose published

Public consultation of the Regulation on milk fats for industrial use published

Interpretation guide of the Central American Regulation of dairy terms published

Draft amendment of the technical regulation on mozzarella cheese published

Draft amendment of the technical regulation on cheddar cheese published

FDA amends standard of identity for yogurt

SAMR publishes approval document (Decision) for special food

Modification to the lists of permitted food additives to extend the use of certain food additives to human milk fortifier