Back to Article List

In public consultation draft sanitary normative project for processed foods


May 03, 2021

The purpose of the project of sanitary technical regulations is to establish the conditions of Good Manufacturing Practices for food processing plants; as well as the requirements that the manufacturing, production, processing, preparation, packaging, packing, assembly, transportation, storage, import, distribution and marketing processes of processed foods for human consumption must meet.

For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox