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FDA publishes the entry into force of the regulations on restrictions on the use and labeling of astaxanthin

Taiwan

Mar 30, 2021

The new specifications establish restrictions on the use and labeling of astaxanthin, a food material fermented by the genetically modified Ast12 strain of Escherichia coli.

For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the Link

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