10 New Food Additives, Like Î-Amylase, and Also Six New Products Related to Food, Like Calcium Hydroxide, Have Been Approved
China
Mar 03, 2021
The Department of Evaluation, Monitoring and Food Safety Standards makes public the approval of 10 new ranges of food additives, including α-amylase and six new types of products related to food, including calcium hydroxide.
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
Tags:
Amendment for the inclusion of Pan Masala and arecanut-based air fresheners in the food category
India
May 12, 2022
Withdrawal of food additive petition
USA
May 10, 2022
New varieties of food additives
China
Apr 25, 2022
Food Additive Amendments
Israel
Apr 25, 2022
Amendment on food additives
Taiwan
Apr 25, 2022
Amendments on food additives
South Korea
Apr 25, 2022
Amendments to Regulation (EC) No. 1333/2008 on food additives
European Union
Apr 25, 2022
Food contact materials
China
Apr 22, 2022
Modification to the list of permitted food enzymes
Canada
Apr 21, 2022
Amendment on steviol glycosides
Argentina
Apr 11, 2022
Resolution on food additives
Paraguay
Apr 08, 2022
Enzyme for use in food processing
Thailand
Apr 07, 2022
Amendment to include new enzymatic processing aid
Australia
Apr 05, 2022
Modification to the list of permitted food enzymes
Canada
Mar 25, 2022
Food Regulations 2022 on deletion of standards of identity
Singapore
Mar 24, 2022
Expertise in countries
- Argentina
- Australia
- Brazil
- Brunei
- Cambodia
- Canada
- Chile
- Colombia
- Ecuador
- Egypt
- European Union
- India
- Indonesia
- Laos
- Japan
- Malaysia
- Mexico
- Myanmar
- New Zealand
- Nigeria
- Paraguay
- Philippines
- Peru
- Russia
- Saudi Arabia
- Singapore
- South Africa
- South Korea
- Switzerland
- Thailand
- Turkey
- UAE
- UK
- Ukraine
- Uruguay
- USA
- Vietnam
