10 New Food Additives, Like Î-Amylase, and Also Six New Products Related to Food, Like Calcium Hydroxide, Have Been Approved
China
Mar 03, 2021
The Department of Evaluation, Monitoring and Food Safety Standards makes public the approval of 10 new ranges of food additives, including α-amylase and six new types of products related to food, including calcium hydroxide.
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
Guidelines on food additives
Philippines
Jan 23, 2023
Classification of titanium dioxide as a carcinogen annulled
European Union
Dec 29, 2022
EU/USA - Regulation of Natural Food Additives
European Union
Dec 22, 2022
Registration and import requirements for food additives
Indonesia
Dec 14, 2022
Enzymes allowed as technology adjuvants
Argentina
Dec 12, 2022
Evaluation of certain food additives and contaminants
Codex
Nov 28, 2022
Calcium carbonate as a coloring food additive
Hong Kong
Nov 25, 2022
Low acyl-gellan gum approved as an organic food additive
USA
Nov 23, 2022
Amendment to the Food Additive Code
South Korea
Nov 14, 2022
Food Safety and Standards
India
Nov 09, 2022
Consultation period for amendments to the chapter on food additives extended
Chile
Nov 09, 2022
Project on permitted food additives
Morocco
Oct 31, 2022
Review of 10 new varieties of food additives
China
Oct 28, 2022
Standards on processing aids in various foods
Australia
Oct 25, 2022
Around the World - Global regulations for the use of food additives and processing aids
Argentina
Oct 24, 2022
