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10 New Food Additives, Like Α-Amylase, and Also Six New Products Related to Food, Like Calcium Hydroxide, Have Been Approved


Mar 03, 2021

The Department of Evaluation, Monitoring and Food Safety Standards makes public the approval of 10 new ranges of food additives, including α-amylase and six new types of products related to food, including calcium hydroxide.  

For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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