FSSAI – CLARIFICATION:  Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2020 Related to the Exclusion of High Fat Sugar Salt (HFSS) Foods from Fortified Processed Food Category

New draft on standards for the production of organic sea salt and other organic food salts

FSA proposes the correction of references to the EU in the Food Safety Act 1990 and Food Standards Act 1999

Surgeon General Calls for Cancer Warning Label on Alcoholic Beverages

Publicly consulting on our draft assessment of the potential risks from ingestion of fluoride from food and drinking water

EU/Serbian - Consumer right to food information

Government amends regulations on food additives, microbiological criteria and methods of food analysis

Approved lists of methods and tests of the Customs Union technical regulations on cereal safety

Commission establishes the European Agriculture and Food Council

Ministry of Health to amend food law

Ministry of Agriculture amends several food decrees

Oklahoma bill proposed to limit use of certain food additives

USA - Nourishing nations: A comparative analysis of American food production laws & regulations

FSAI presents the new five-year strategy for food security

Commission designates public health reference laboratories for food- and waterborne bacteria

EU - Short Food Supply Chains (SFSCs) in the Current EU Food Legislation