The National Agency for Regulation, Control, and Sanitary Vigilance Has Launched a Public Consultation on the Technical Regulation, Control, and Vigilance of Human Consumption Processed Bulk Food
Ecuador
Feb 01, 2021
The current Sanitary Technical Regulationâs goal is to establish applying rules to the sale of human consumption processed bulk food and its fractionation; as well as the criteria for the control and vigilance of those products.
For further information (in Spanish), click on the Link
Use of recycled plastics in food packaging
India
May 20, 2022
Standard on requirements to restrict excess packaging for foodstuffs
China
Apr 21, 2022
Identity requirements for pasta
Turkey
Apr 21, 2022
Controls applied to imported food and feed of non-animal origin
UK
Apr 19, 2022
Regulatory measures for the protection of adequate and healthy diet in Brazil: a 20-year analysis
Brazil
Apr 12, 2022
Overview of the Legislation Regarding Traceability and Authenticity of Foods of Plant Origin in EU, USA, Canada, Australia-New Zealand
USA
Apr 06, 2022
Restrictions on the use and labeling of aloe vera in foodstuffs
Taiwan
Mar 24, 2022
Operating permits for food businesses
Ecuador
Mar 24, 2022
Front-of-package food labeling
Argentina
Mar 23, 2022
Laboratory analysis of phenylalanine, protein and moisture levels in processed foods
Brazil
Mar 23, 2022
Mandatory labeling for artificially marbled meat
Taiwan
Mar 21, 2022
Regulations on processed cheese
European Union
Mar 21, 2022
Classification standards for the recyclability of packaging materials
South Korea
Mar 14, 2022
Brexit, food law and the UK’s search for a post-EU identity
European Union
Mar 14, 2022
Amendment to the Imported Food Inspection Regulation
South Korea
Mar 10, 2022
