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China’s National Health Commission (NHC)  approves Four New Food Additives and Two New FCM Additives

China

Dec 03, 2020

In accordance with the provisions of the Food Safety Act, the agency organized a panel of experts to review and approve the safety assessment materials for 4 new food additives, including red yeast rice, and 2 new food-related products, including polyethylene.

For further information (in Chinese), click on the Link

 

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