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China’s National Health Commission (NHC)  approves Four New Food Additives and Two New FCM Additives


Dec 03, 2020

In accordance with the provisions of the Food Safety Act, the agency organized a panel of experts to review and approve the safety assessment materials for 4 new food additives, including red yeast rice, and 2 new food-related products, including polyethylene.

For further information (in Chinese), click on the Link


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