Chinaâs National Health Commission (NHC) approves Four New Food Additives and Two New FCM Additives
China
Dec 03, 2020
In accordance with the provisions of the Food Safety Act, the agency organized a panel of experts to review and approve the safety assessment materials for 4 new food additives, including red yeast rice, and 2 new food-related products, including polyethylene.
For further information (in Chinese), click on the Link
Law on Social Responsibilities of Food Processing and Manufacturing Enterprises in Vietnam
Vietnam
Jan 30, 2023
Guidelines on food additives
Philippines
Jan 23, 2023
Overview of the milk and dairy products legislation in the European Union
European Union
Jan 23, 2023
Around the World - Anti-food Waste Laws: A Comparative Analysis
Malaysia
Jan 09, 2023
Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
Pakistan
Jan 05, 2023
FDA releases 2022 Food Code
USA
Jan 05, 2023
Food reform in force
Israel
Jan 02, 2023
Classification of titanium dioxide as a carcinogen annulled
European Union
Dec 29, 2022
Amendments to Food Regulations 2022
Singapore
Dec 26, 2022
EU/USA - Regulation of Natural Food Additives
European Union
Dec 22, 2022
Registration and import requirements for food additives
Indonesia
Dec 14, 2022
Amendments to the Food Standards Code 214
Australia
Dec 12, 2022
Evaluation of certain food additives and contaminants
Codex
Nov 28, 2022
Calcium carbonate as a coloring food additive
Hong Kong
Nov 25, 2022
Low acyl-gellan gum approved as an organic food additive
USA
Nov 23, 2022
