Virtual Commission: adopts all standards proposed and reactivates fish committee
Nov 04, 2020
The Commission adopted a series of standards from the Processed Fruits and Vegetables Committee and agreed to adjourn this technical body considering its work, carried out exclusively through online mechanisms, completed.
As some work in setting Codex standards is concluded, issues arise that require other groups to reopen. The Commission has agreed to reactivate the Committee on Fish and Fishery Products to evaluate a proposal for the amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94- 1981) to include the Sardinella lemuru (Bali Sardinella) species.
1. List of standards adopted and proposals for new work agreed on Monday 12 October 2020.
2. Codex Committee on Processed Fruits and Vegetables (CCPFV)
3. Standards for Chili sauce and Gochujang
4. Standard for dried fruits
5. Standard for canned mixed fruits
6. Revision to the Standard for Mango Chutney
7. Codex Committee on Fish and Fishery Products (CCFFP)
For further information (in English), click on the Link
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