The Ministry of Health Amends Food Additive Regulations
South Africa
Jul 04, 2020
The Department of Health published an amendment to its regulations for preservatives and antioxidants (Sorbic Acid) used in bread:
Quantity permitted: 1000 mg/kg or mg/L (on page 24).
Check the full text of the documents (in English), click on the Link
Amendment to food additives standards (regarding Cupric Sulfate)
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2-hydroxy-4-methoxybenzaldehyde included in the Union list of flavorings
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Brazil
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Review on permitted uses of aluminum-containing food additives
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Japan
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Uganda
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Standard on natural orange extract published
Uganda
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Glucosylated Steviol Glycosides authorized as a new sweetener in European Union
European Union
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Carbomer authorized as a food additive in European Union
European Union
Mar 03, 2023
Safety assessment of acetic acid in the manufacture of 2'-fucosyllactose published
Canada
Feb 28, 2023
Amendment on food products standards and food additives published
India
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Latest version of the food additive code published
South Korea
Feb 23, 2023
Appeals on harmonized classification and labeling of titanium dioxide
France
Feb 21, 2023
Draft on 5 new food additives published
China
Feb 20, 2023
