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In public consultation draft resolution: Reduction of trans fat content in food sold in the national territory


Feb 03, 2020

The draft Resolution “ESTABLISHING THE REDUCTION OF TRANS FAT CONTENT IN FOOD MARKETED IN THE NATIONAL TERRITORY” is presented to public opinion, industry and the general sector, in order to receive suggestions, considerations, opinions and pertinent corrections.

Deadline until February 9, 2020 for sending considerations, opinions and suggestions.

For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

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