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Extensions period to present free sale certificates and analyses of raw materials, ingredients and industrialized or processed foods intended for human consumption


Feb 02, 2020

The National Standards for Food Import (DINAN in Spanish) informs that a 90-day extension period has been granted from January 1, 2020 until March 1, 2020 to present the free sale and analysis certificates. The other requirements established by the resolution will remain in force.

For further information (in Spanish), click on the Link

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