Announcement on Publishing 6 Food Supplementary Inspection Methods
China
Jan 01, 2020
Announcement of the State Administration for Market Regulation on Publishing 6 Food Supplementary Inspection Methods, such as the Determination of Citrus Red No. 2 in Food
On October 24, 2019, the State Administration for Market Regulation issued 6 supplementary food inspection methods, namely are
Determination of Citrus Red 2 in Food (BJS 201912)
Determination of Octylphenol and Other Five Phenolic Substances in Food (BJS 201913)
Determination of Chlorothiazide in Tea by Liquid Chromatography-Tandem Mass Spectrometry (BJS 201914)
Determination of Casein Content in Milk Beverages and Milk Raw Materials (BJS 201915)
Determination of Chrysophanol and Orange Cassidin in Food (BJS 201916)
Determination of sennoside A, sennoside B and physcion in Food (BJS 201917)
Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
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