Amendment on food additives published by FSSAI
India
Oct 28, 2021
The Food Safety and Standards Authority of India (FSSAI) published a draft amendment concerning food additives on relating to fowl eggs, lowering of fat content for double toned milk, limits of naturally occurring formaldehyde in finfish and shellfish, standards for basmati rice, etc.
Check the full text of the documents (in English), click on the Link
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