Global regulatory trends in CBD use in food and food supplements
Aug 02, 2021
This article examines the regulatory trends for using cannabidiol (CBD) as an ingredient in foods and food supplements and provides guidance for companies to interpret current regulation and predict its future direction. The author examines navigating current regulatory complexity to realize commercial opportunities and the challenges and opportunities for bringing food and food supplement products containing CBD to markets around the world.
Draft guidelines for voluntary safety inspection and production quality control of food raw materials such as tablets and capsules
Japan
Nov 29, 2023
Revision of permissible levels of aflatoxins in food supplements
Sri Lanka
Nov 20, 2023
Canada - Supplements as symbols: Public arguments against natural health product regulation in Canada
Canada
Nov 13, 2023
New Draft Regulation on Food Supplements Published for Comments
Turkey
Nov 13, 2023
New Online Platform for the Management of Cannabis Derivatives Manufacturing Licenses
Colombia
Nov 09, 2023
Proposed amendments to Health Food Registration rules
Taiwan
Oct 30, 2023
Published Amendment to Food Supplements Regulations
Romania
Oct 30, 2023
Guidelines for Online Sales of Special Foods published
China
Oct 23, 2023
New food additives approved for use in dietary supplements
Argentina
Oct 19, 2023
FSSAI warns about S-Adenosyl-L-Methionine (SAMe)
India
Oct 18, 2023
The FSA updates recommendations on foods with CBD
UK
Oct 12, 2023
Regulation on dietary supplements amended
Norway
Oct 11, 2023
Proposed amendments to FOP nutrition symbols and Supplemented Food Caution Identifier rules
Canada
Sep 26, 2023
GPC approved for supplemented foods
Canada
Sep 22, 2023
Use of iodine in dietary supplements authorized
Canada
Sep 11, 2023
