Back to Article List

Global regulatory trends in CBD use in food and food supplements

Aug 02, 2021

This article examines the regulatory trends for using cannabidiol (CBD) as an ingredient in foods and food supplements and provides guidance for companies to interpret current regulation and predict its future direction. The author examines navigating current regulatory complexity to realize commercial opportunities and the challenges and opportunities for bringing food and food supplement products containing CBD to markets around the world.

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox