Global regulatory trends in CBD use in food and food supplements
Aug 02, 2021
This article examines the regulatory trends for using cannabidiol (CBD) as an ingredient in foods and food supplements and provides guidance for companies to interpret current regulation and predict its future direction. The author examines navigating current regulatory complexity to realize commercial opportunities and the challenges and opportunities for bringing food and food supplement products containing CBD to markets around the world.
Guidance aims to increase safety information about dietary supplement marketplace
USA
May 19, 2022
What Should Dietary Supplement Oversight Look Like in the US?
USA
May 16, 2022
Directions on health supplements, nutraceuticals and other health products
India
May 12, 2022
Updates to the dietary supplement ingredient advisory list
USA
May 11, 2022
Draft bill for medical cannabis and industrial hemp
Argentina
May 09, 2022
USA - Does Regulating Dietary Supplements as Food in a World of Social Media Influencers Promote Public Safety?
USA
May 09, 2022
USA - Which Features of Dietary Supplement Industry, Product Trends, and Regulation Deserve Physicians’ Attention?
USA
May 09, 2022
Warning letters to companies illegally selling CBD and Delta-8 THC products
USA
May 04, 2022
“Dietary Supplement Listing Act of 2022” introduced in the Senate
USA
Apr 28, 2022
Additional CBD products added to the public list
UK
Apr 27, 2022
Policy regarding N-acetyl-L-cysteine
USA
Apr 22, 2022
Updated list of vitamins, minerals and other nutrients allowed in dietetic products
Peru
Apr 11, 2022
FDA confirms N-acetyl-L-cysteine is excluded from the definition of a dietary supplement
USA
Apr 07, 2022
Assessment of the Impact of Scientific Reports Published by EFSA and GIS on Functional Foods Newly Placed on the Market in Poland
Poland
Apr 07, 2022
FSA takes next step to regulate CBD market
UK
Apr 06, 2022
