Global regulatory trends in CBD use in food and food supplements
Aug 02, 2021
This article examines the regulatory trends for using cannabidiol (CBD) as an ingredient in foods and food supplements and provides guidance for companies to interpret current regulation and predict its future direction. The author examines navigating current regulatory complexity to realize commercial opportunities and the challenges and opportunities for bringing food and food supplement products containing CBD to markets around the world.
Department of Food Safety has revoked the declaration of 31 types of functional foods
Vietnam
May 14, 2025
Europe/America/Asia - Regulatory Considerations for Herbal Products
European Union
May 12, 2025
MFDS the deadline for a pilot project on personal transactions of health supplements
South Korea
May 12, 2025
ANVISA proposes to include new compounds for use in food supplements
Brazil
May 09, 2025
BPOM issues guidelines for stability testing of health supplements
Indonesia
May 09, 2025
FAO releases new report on supplement and functional food safety considerations
Codex
May 05, 2025
Health authorities to strengthen quality control of food supplements
Kazakhstan
Apr 30, 2025
Authorities emphasize safety requirements for dietary supplements consumption
Ukraine
Apr 21, 2025
TGACC reviews use of GLP-1 receptor agonists as meal replacements or supplements
Australia
Apr 14, 2025
ANVISA bans dietary supplements containing ora-pro-nobis
Brazil
Apr 04, 2025
New standard on Astaxanthin Dietary Supplement
Rwanda
Apr 03, 2025
Commission modifies certain information requirements in hemp notifications
European Union
Apr 01, 2025
New law for the strengthening of control over dietary supplements and food additives
Ukraine
Mar 25, 2025
Ministry of Industry and Trade proposes to introduce labeling on sports nutrition products from 2025 onwards
Russia
Mar 24, 2025
FDA strengthens health supplements regulation
Philippines
Mar 24, 2025
