Global regulatory trends in CBD use in food and food supplements
Aug 02, 2021
This article examines the regulatory trends for using cannabidiol (CBD) as an ingredient in foods and food supplements and provides guidance for companies to interpret current regulation and predict its future direction. The author examines navigating current regulatory complexity to realize commercial opportunities and the challenges and opportunities for bringing food and food supplement products containing CBD to markets around the world.
Existing regulatory frameworks for foods and supplements are not appropriate for Cannabidiol
USA
Jan 30, 2023
Maximum levels of Δ9-THC in hemp seeds and derived products
European Union
Jan 30, 2023
Food Supplements and Food for Specific Groups
UK
Jan 30, 2023
New fees for food and dietary supplement procedures
Argentina
Jan 09, 2023
New business guidance for marketers of health products
USA
Dec 21, 2022
Updated ingredient requirements for dietary supplements
Argentina
Nov 28, 2022
Active ingredients claimed on the label of health supplements
Malaysia
Nov 28, 2022
Marketing authorization for hemp seeds and hemp seed products
India
Nov 21, 2022
Use of iodine as a supplemental ingredient in foods
Canada
Nov 11, 2022
Review of the use of nicotinic acid
South Korea
Nov 10, 2022
New requirements to control the use of cannabis in food
Thailand
Oct 21, 2022
Brazil - Vitamin C dietary supplement: inspection during adequacy period of new legislation
Brazil
Oct 17, 2022
Foods for special diets, nutritional supplements and probiotics
El Salvador
Oct 03, 2022
Quality requirements for health supplements
Indonesia
Sep 30, 2022
Evaluation of food supplement labels referred to the current Brazilian legislation
Brazil
Sep 29, 2022
