Global regulatory trends in CBD use in food and food supplements
Aug 02, 2021
This article examines the regulatory trends for using cannabidiol (CBD) as an ingredient in foods and food supplements and provides guidance for companies to interpret current regulation and predict its future direction. The author examines navigating current regulatory complexity to realize commercial opportunities and the challenges and opportunities for bringing food and food supplement products containing CBD to markets around the world.
FSA updates guidance allowing CBD businesses to reformulate products
UK
Jul 07, 2025
FDA publishes its proposed guidance program for 2025
USA
Jul 04, 2025
Ministry of Health proposes new regulation to increase controls on functional foods and food supplements
Vietnam
Jul 03, 2025
ANVISA updates lists of components, limits of use and health claims for food supplements
Brazil
Jun 18, 2025
ANMAT announces new advertising standards for food and dietary supplements
Argentina
Jun 16, 2025
USA - A Review and Critique of Safety Standards for Dietary Supplements
USA
Jun 11, 2025
ANVISA extends public consultation period for food ingredient regulations
Brazil
Jun 07, 2025
Approved standards for the labeling of sports nutrition products
Russia
Jun 02, 2025
SAMR publishes national standard for Determination of melatonin in health foods
China
May 30, 2025
France introduces a temporary one-year ban on the use of Garcinia cambogia in food supplements
France
May 20, 2025
Updated regulations on components, limits of use, claims and supplementary labeling of food supplements
Brazil
May 19, 2025
Department of Food Safety has revoked the declaration of 31 types of functional foods
Vietnam
May 14, 2025
Europe/America/Asia - Regulatory Considerations for Herbal Products
European Union
May 12, 2025
MFDS the deadline for a pilot project on personal transactions of health supplements
South Korea
May 12, 2025
ANVISA proposes to include new compounds for use in food supplements
Brazil
May 09, 2025
