Regulatory and policy-related aspects of calcium fortification of foods. implications for implementing national strategies of calcium fortification
May 01, 2020
Daily calcium intake is well below current recommendations in most low- and middle-income countries (LMICs). Calcium intake is usually related to bone health, however an adequate calcium intake has also been shown to reduce hypertensive disorders of pregnancy, lower blood pressure and cholesterol values, and to prevent recurrent colorectal adenomas. Fortification of foods has been identified as a cost-effective strategy to overcome micronutrient gaps in public health. This review summarizes regulatory aspects of fortification of commonly consumed foods with micronutrients, with an emphasis on calcium. We selected a convenient sample of 15 countries from different WHO regions and described the regulatory framework related to calcium fortification of staple foods. We assessed the relevant policies in electronic databases including the WHO Global database on the Implementation of Nutrition Action (GINA) for fortification policies and the Global Fortification Data Exchange Database, a fortification database developed and maintained by Food Fortification Initiative (FFI), Global Alliance for Improved Nutrition (GAIN), Iodine Global Network (IGN), and Micronutrient Forum.
Tags:
EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law
European Union
Apr 17, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
FSA consults on the reform of authorization process for regulated products
UK
Apr 09, 2024
MEPs set to adopt new rules “breakfast directives” to improve consumer information
European Union
Apr 08, 2024
Draft amendment to harmonize Israeli food regulations with European regulations
Israel
Mar 28, 2024
FSA proposes reforms to the approval process for regulated food products
UK
Mar 28, 2024
CFIA assessment about Safe Food for Canadians Act review
Canada
Mar 27, 2024
ANVISA publishes "Food Library" update
Brazil
Mar 27, 2024
Advocate-General to the CJEU: No unilateral ban on fruits and vegetables because of a failure to display country of origin
European Union
Mar 22, 2024
New rules on amino acid management in foods for special dietary uses
China
Jan 08, 2024
Published Quarterly Update on UK and EU Food and Feed Law
UK
Nov 28, 2023
Sri Lanka - Awareness on and Compliance with the Food Act in Sri Lanka: An Analysis of the Present Status
Indonesia
Sep 14, 2023
BFSA publishes draft Regulation on Food Fortification
Bangladesh
Aug 22, 2023
Vitamin D fortification of yogurt and kefir soon to be allowed
Canada
Jul 28, 2023
New amendment to labeling Regulation (EU) No 1169/2011 published
European Union
Jun 08, 2023