Regulatory and policy-related aspects of calcium fortification of foods. implications for implementing national strategies of calcium fortification
May 01, 2020
Daily calcium intake is well below current recommendations in most low- and middle-income countries (LMICs). Calcium intake is usually related to bone health, however an adequate calcium intake has also been shown to reduce hypertensive disorders of pregnancy, lower blood pressure and cholesterol values, and to prevent recurrent colorectal adenomas. Fortification of foods has been identified as a cost-effective strategy to overcome micronutrient gaps in public health. This review summarizes regulatory aspects of fortification of commonly consumed foods with micronutrients, with an emphasis on calcium. We selected a convenient sample of 15 countries from different WHO regions and described the regulatory framework related to calcium fortification of staple foods. We assessed the relevant policies in electronic databases including the WHO Global database on the Implementation of Nutrition Action (GINA) for fortification policies and the Global Fortification Data Exchange Database, a fortification database developed and maintained by Food Fortification Initiative (FFI), Global Alliance for Improved Nutrition (GAIN), Iodine Global Network (IGN), and Micronutrient Forum.
Tags:
Amendment to Food Regulations 2023 published
Singapore
Apr 17, 2023
Amendment to food Regulations in Wales published
UK
Apr 10, 2023
Amendments to the Australian and New Zealand Food Standards Code published
Australia
Mar 29, 2023
Glucosylated Steviol Glycosides authorized as a new sweetener in European Union
European Union
Mar 03, 2023
Chinese Food Law - A legal-systematic analysis
China
Feb 21, 2023
Law on Social Responsibilities of Food Processing and Manufacturing Enterprises in Vietnam
Vietnam
Jan 30, 2023
Overview of the milk and dairy products legislation in the European Union
European Union
Jan 23, 2023
Around the World - Anti-food Waste Laws: A Comparative Analysis
Malaysia
Jan 09, 2023
Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
Pakistan
Jan 05, 2023
FDA releases 2022 Food Code
USA
Jan 05, 2023
Food reform for facilitating imports and reducing food prices enters into force
Israel
Jan 02, 2023
Classification of titanium dioxide as a carcinogen annulled
European Union
Dec 29, 2022
Amendments to Food Regulations 2022
Singapore
Dec 26, 2022
Amendments to the Food Standards Code 214
Australia
Dec 12, 2022
Juridical Study Of Food Criminal Action Based On Law Of The Republic Of Indonesia No.18 Of 2012
Indonesia
Nov 21, 2022
Expertise in countries
- Argentina
- Australia
- Brazil
- Brunei
- Cambodia
- Canada
- Chile
- Colombia
- Ecuador
- Egypt
- European Union
- India
- Indonesia
- Laos
- Japan
- Malaysia
- Mexico
- Myanmar
- New Zealand
- Nigeria
- Paraguay
- Philippines
- Peru
- Russia
- Saudi Arabia
- Singapore
- South Africa
- South Korea
- Switzerland
- Thailand
- Turkey
- UAE
- UK
- Ukraine
- Uruguay
- USA
- Vietnam
