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ANVISA publishes new edition of food library

Brazil

Sep 11, 2024

The National Health Surveillance Agency (ANVISA in Portuguese) announces the publication of the updated edition of the food library September 2024. This document gathers all the current standards for a given macro-topic, divided by themes. The objective is to facilitate the access and knowledge of the Regulatory Stock to the internal and external public, as well as to improve the process of elaboration and revision of regulations.

The aim is to ensure the safety and quality of food, including beverages, packaged water, ingredients, raw materials, food additives and technological aids, materials in contact with food, contaminants, residues of veterinary medicines, labelling and technological innovations in food products.

 

For further information (in Portuguese), click on the Link

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