Taiwan sets maximum levels of cadmium in chocolate

ANMAT announces new amendments for mycotoxin limits, labeling of additives and fermented beverages

FDA introduces new tool to detect chemical contaminants in foods

Monograph published on toxicological evaluation of certain residues of veterinary drugs in food

FDA announces consultation on limits for ethylene glycol and diethylene glycol contamination in food additives

Health Canada amends list of contaminants and other Adulterating Substances in Foods

ANVISA announced the results of the pesticide residue analysis program in food

New consultation panel on maximum tolerated limits of contaminants in food

FDA proposes to modify pesticide residue limits in foods

MHLW proposed to revise MRLs for pesticide in food

FSSAI proposes modification of tolerance limits for contaminants in foodstuffs

Commission proposal to comprehensively ban bisphenol A (BPA) makes progress

MFDS publishes limits for acrylamide in foods

FDA announces enhanced capacity of accredited laboratories to detect mycotoxins in imported foods

ANVISA proposes to update regulations on contaminants in foodstuffs

Health Department will regulate maximum levels of mycotoxins in food