Updated ingredient requirements for dietary supplements
Argentina
Nov 28, 2022
The Secretariat of Agriculture, Livestock and Fisheries and the Secretariat of Health Quality published Joint Resolution 9/2022 on the characteristics and specifications of ingredients used in food supplements. The ingredients are:
- Potassium chloride
- Isomalt oligosaccharides
- Trehalose
- Isomaltulose
- L - carnitine
- Carnitine (hydrochloride)
- Electrolytic iron
- Iron (ii) fumarate
- Iron (ii) lactate
- Iron (ii) sulfate
- Taurine
- Collagen
- Lutein
- Zeaxanthin
- Resveratrol
- Coenzyme q10
- ß-hydroxy-ß-methylbutyrate (hmb)
- Beta-alanine (ß-ala)
For further information (in Spanish), click on the Link
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