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Use of phosphatidylserine (soy) as a supplemental ingredient in foods


Sep 14, 2022

Health Canada’s Food Directorate completed a detailed premarket safety assessment of phosphatidylserine for use as a supplemental ingredient in foods, under the Supplemented Foods regulatory framework. The results of the premarket assessment support the safety of phosphatidylserine derived from soy. Consequently, Health Canada intends to enable the use of phosphatidylserine (soy) by modifying the List of Permitted Supplemental Ingredients as described in the Notice of Proposal information document referenced below.


For further information (in English), click on the Link

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