Bureau of Standards plans to formulate standards for edible grains, cereals and flour
Mongolia
Jul 04, 2021
The Mongolian Bureau of Standards and Metrology issued Announcements Nos. 299 and 298 to formulate standards for edible cereals and cereal flours. The main content of the edible grain standard includes: sensory evaluation indicators (shape, color, odor, etc.), physical and chemical properties (moisture, ash, protein, etc.), health and safety indicators (heavy metals, molds, aflatoxins, radioactivity, pests, etc.) etc.), quality index measurement methods, packaging and labeling requirements.
For further information (in Chinese), click on the Link
New Technical Regulation for Cloves, Whole and Ground (Powdered)
UAE
Apr 26, 2024
New Draft standard on Arrow root Flour
Kenya
Apr 19, 2024
New FDA standard for vinegar
Philippines
Apr 17, 2024
CFIA updates label requirements for table grapes
Canada
Apr 17, 2024
EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law
European Union
Apr 17, 2024
FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
Algae list added to Germany's substances list
Germany
Apr 11, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
FSA consults on the reform of authorization process for regulated products
UK
Apr 09, 2024
MEPs set to adopt new rules “breakfast directives” to improve consumer information
European Union
Apr 08, 2024
New standard on butter and clarified butter
Turkey
Mar 28, 2024
Draft amendment to harmonize Israeli food regulations with European regulations
Israel
Mar 28, 2024
FSA proposes reforms to the approval process for regulated food products
UK
Mar 28, 2024
