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FSANZ publishes Food Standards Code Revision (2020) variation


Jul 05, 2021

The Food Standard Australia and New Zealand published regulation on the Food Standards (Proposal P1051 – Code Revision (2020)) Variation. The regulation amends various standards and schedules.

The focal points of the scientific document are summarized here:

  • Omission by substitution of GRAS list of flavouring substances published by FEMA edition 28 to edition 29.

  • Typographical updates on the labelling requirements of date marking, nutritional information and microbiological limits in food.

  • The instrument will amend the following standards and schedules listed below:

Standard 2.2.3 – Fish and fish products

Standard 2.6.3 – Kava

Standard 4.2.3 – Primary production and processing standard for meat

For further information (in English), click on the Link

"Story Supplied courtesy of Selerant".

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