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FSANZ publishes approval of steviol glycoside as a food additive


Jun 03, 2021

The purpose of this application is to permit the use of the steviol glycoside, Rebaudioside M, that is produced by fermentation from a genetically modified Saccharomyces cerevisiae (S. cerevisiae), expressing steviol glycoside biosynthesis pathway genes, as a general purpose sweetening agent. 

For further information (in English), click on the Link


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