FSANZ publishes approval of steviol glycoside as a food additive
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Jun 03, 2021
The purpose of this application is to permit the use of the steviol glycoside, Rebaudioside M, that is produced by fermentation from a genetically modified Saccharomyces cerevisiae (S. cerevisiae), expressing steviol glycoside biosynthesis pathway genes, as a general purpose sweetening agent.
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