FSANZ has Approved New Application for Food Additive Mono and Diglycerides of Fatty Acids (INS 471)
Australia
Mar 07, 2021
The purpose of this application is to extend the permission of the food additive mono- and diglycerides of fatty acids (INS 471) as a surface coating on fruit & vegetables to increase postharvest shelf life.
For further information (in English), click on the Link
Tags:
Rosemary extract as a food additive
Australia
Jun 30, 2022
National Food Safety Standards Plan
China
Jun 29, 2022
Food health impact assessment of copper sulfatex
Japan
Jun 29, 2022
New food materials and additives including GMM derived enzymes
China
Jun 29, 2022
Requirements for registered Food Importers and Imported Food for Sale
New Zealand
Jun 29, 2022
Leuconostoc pseudo intestinal new food raw material
China
Jun 29, 2022
Use of oat lecithin in cocoa and chocolate products
European Union
Jun 29, 2022
Extension for the presentation of Food Safety Certificates
Taiwan
Jun 24, 2022
Delegates from European Union involved in Codex Alimentarius meet face-to-face
European Union
Jun 24, 2022
Modification to the list of permitted sweeteners
Canada
Jun 23, 2022
Specifications for food additives
Turkey
Jun 23, 2022
USA - The Regulation of Lab-grown Meat Under Existing Jurisdictional Authority
USA
Jun 22, 2022
Looking at the past, present and future of European food control
European Union
Jun 22, 2022
Report on titanium dioxide
Canada
Jun 22, 2022
How policy actors assert authority in the governance of food marketing policies
Australia
Jun 21, 2022
Expertise in countries
- Argentina
- Australia
- Brazil
- Brunei
- Cambodia
- Canada
- Chile
- Colombia
- Ecuador
- Egypt
- European Union
- India
- Indonesia
- Laos
- Japan
- Malaysia
- Mexico
- Myanmar
- New Zealand
- Nigeria
- Paraguay
- Philippines
- Peru
- Russia
- Saudi Arabia
- Singapore
- South Africa
- South Korea
- Switzerland
- Thailand
- Turkey
- UAE
- UK
- Ukraine
- Uruguay
- USA
- Vietnam
