ANVISA Has Published the Mandatory Guidelines for the Use and Preservation Shown in the Labeling of Raw Pork and Poultry Meat Products

CFIA announces amendments to food additive regulations and standards for composition, microbiological criteria and methods of food analysis

New Guidelines for the design of control measures for street- vended foods

FSA announces changes to the food and feed marketing authorization process

Amendment of the definition of edible mushrooms in the Argentine Food Code

USA - Challenges and Regulatory Aspects of Nanomaterials in Food Products

FSA announces consultation on transposition and implementation of EU amendments to breakfast directives

MFDS publishes amendment to the Food Additives Code

FDA to extend compliance date for food traceability rule

Congress approves the Food Waste Law

Florida Senate approves bill to require warnings on foods containing food dyes

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances

Zimbabwe- Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance

ANSES issues warning on dietary supplements based on Garcinia cambogia plant

Health Canada allows the use of caffeine as a supplementary ingredient

FSA issues guidance on allergen labelling