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ANVISA Has Published the Mandatory Guidelines for the Use and Preservation Shown in the Labeling of Raw Pork and Poultry Meat Products

Brazil

Feb 01, 2021

ANVISA has published Resolution RDC Nº 459, which states the mandatory guidelines for the use and preservation shown in the labeling of raw pork and poultry meat products.

For further information (in Portuguese), click on the Link

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