Back to Article List

ANVISA Has Published the Mandatory Guidelines for the Use and Preservation Shown in the Labeling of Raw Pork and Poultry Meat Products


Feb 01, 2021

ANVISA has published Resolution RDC Nº 459, which states the mandatory guidelines for the use and preservation shown in the labeling of raw pork and poultry meat products.

For further information (in Portuguese), click on the Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox