Food and Drug Administration: Draft Regulation for the Use Restriction and Labeling Requirement of 2â²-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient
Taiwan
Feb 04, 2021
Food and Drug Administration is proposing to regulate the use restriction and labeling requirement of 2'-fucosyllactose produced by genetically modified Escherichia coli strain K-12 DH1 MDO MAP1001d for food purposes.
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