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State Administration for Market Regulation  Issues 3 Technical Guidelines (2020 Edition) On Health Food Safety and its Evaluation


Nov 29, 2020

China SAMR - State Administration for Market Regulation has formulated various Technical Guidelines on Health Food in accordance with the Food Safety Law of the People's Republic of China.

-      Technical Guidelines for toxicological testing and evaluation of health food and raw material safety;

-      Technical Guidelines for the Safety Testing and Evaluation of Bacteria in Health Food Raw Materials;

-      Technical Guidelines for the Physical and Health Indicators of Health Food;

For further information (in English), click on the Link

"Story Supplied courtesy of Selerant".

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