Public consultation on the adequacy of the salt iodization range for human consumption
Chile
Oct 30, 2020
Modification proposal:
Article 438.- All edible salt must contain iodine added in the form of iodates or sodium or potassium iodides, in a concentration between 0.015 and 0.025 g of iodine per kilogram of the product.
Validity: October 30
For further information (in Spanish), click on the Link
Check the full text of the documents (in Spanish), click on the Link
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