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Public consultation on the adequacy of the salt iodization range for human consumption


Oct 30, 2020

Modification proposal:

Article 438.- All edible salt must contain iodine added in the form of iodates or sodium or potassium iodides, in a concentration between 0.015 and 0.025 g of iodine per kilogram of the product.

Validity: October 30

For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

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