FSSAI publishes new standards for dairy products, including low-lactose milk, dairy permeate powder, and cheese
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Oct 05, 2020
Gazette Notification to amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to new standards for low lactose / lactose free mlk and diary permeate powder and definition of mozzarella cheese.
Check the full text of the documents (in Hindi), click on the Link
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