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FSSAI publishes new standards for dairy products, including low-lactose milk, dairy permeate powder, and cheese


Oct 05, 2020

Gazette Notification to amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to new standards for low lactose / lactose free mlk and diary permeate powder and definition of mozzarella cheese.

Check the full text of the documents (in Hindi), click on the Link

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