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Substitute sanitary technical regulation project for processed foods, processing plants, distribution, commercialization and transportation establishments of processed foods and collective feeding

Ecuador

Oct 05, 2020

The purpose of this technical sanitary regulation is to establish the conditions of Good Manufacturing Practices for food processing plants; as well as the requirements that the manufacturing, production, processing, preparation, packaging, packing, assembly, transportation, storage, distribution and marketing processes of processed foods for human consumption must meet.

For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

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